Kenefick Ranch

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Chris Kenefick and his father Dr. Tom Kenefick during harvest

Kenefick Ranch is a family-owned winery located in Calistoga. The winery was founded when Dr. Tom Kenefick, a practicing neurosurgeon in San Francisco, first visited – and fell in love with – the Napa Valley. In 1978, he purchased a 250-acre ranch located in the region’s northern most American Viticultural Area (AVA) – Calistoga, where half the land is planted with grapevines. In 2002, Dr. Kenefick retired from neurosurgery and Kenefick Ranch began producing and selling its own portfolio of award-winning wines. Today, Kenefick Ranch sells its own label, and 90 percent of its grapes to such prestigious labels as Caymus Vineyards, Cade Estate Winery, Eisele Vineyard, and Nickel & Nickel, and to winemakers Thomas Rivers Brown and Heidi Barrett.

Kenefick Ranch is planted primarily to Bordeaux varietals – Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Sauvignon Blanc. Rhone varietals – Viognier, Marsanne, Grenache Blanc and Petite Sirah completes the portfolio.

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Prices vary starting at $24 per bottle. Visit our website to shop!

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